What is this thing called “home cooking”? And how do you entice harried business people to run home and cook for themselves and/or their family? That is a loaded question. Having been in the workforce when I had children at home makes me an empathetic home cook. I am retired now and no longer want to cook every day. However, I was thoroughly impressed recently when the young receptionist at my hair salon told me she cooks everyday for her family because she freely chooses to do so. Over the holidays we visited with my husband’s brother and his (more…)
Welcome back … to Down Home Delicious® and my updated blog where home cooking and all things home and food oriented take center stage with the desire to make your life happier, easier and even more filled with delicious foods for family and friends. Bob and I have been caught up in some health issues recently that slowed our writing for a while but as we recuperate we plan to be up and running again. However, that doesn’t keep me from thinking of food and family and my extended family of readers and friends. As long as there is (more…)
Well, what has been happening on my cooking scene? For Thanksgiving and Christmas both I made absolutely amazing pecan pies. Talk about living deliciously!! Yum!! It was the first time I made my husband one and it is one of his all time favorite pies. I even got my picky daughter to taste the pie (she was previously a confirmed pie hater) which led to her nibbling away at the center to where everyone else got mainly the sidelines with crust. For Christmas my hubby received one of his own since I am diabetic and cannot indulge except in the (more…)
Copyright © Peggy Sholly, All rights reserved.
(281) 482-8887 Office : (800) 335-1280 Toll-Free : info@downhomedelicious.com
Illustrations by Jay Mazhar : Book Cover Layout: C. Stevenson, Book Cover Express
Award Winning Book Design: Kimberly Housholder Fay