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Writing a book is often compared to giving birth, except the natural experience normally ends in nine months. The birth of this cookbook has taken fifty years and much like normal childbirth, a lot of it was sheer joy. The difficult parts have been
softened with time and the overall result is a source of great pride. READ MORE.

Well, well. Life takes us on some unexpected side roads, and mine has certainly done just that. All of this is very surreal to me. My very own cookbook highlighted right here on the internet. I guess you can call me a late bloomer. Here I was, ready to retire, and now I am setting off on a new business that is certain to keep me working for years to come – at least I hope so.

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- Foreword
- Distinctly American Favorites
- Warm and Tender Soup, Salad & Veggies
- Irresistibly Italian American
- Lip Smackin' Louisiana
- Deep in the Heart of Tex Mex
- I Love You This much Just Desserts
- Lagniappe

Down Home Delicious is a great book for those just attempting to cook for the first time or for the seasoned cook. I love the variety it offers from Peggy’s Italian heritage to good ole TexMex with a good amount of Louisiana mixed in. Its recipes are written from the soul and have character to them. Food is about the soul and Down Home Delicious is certainly soulful.
Randy Evans
Executive Chef
Brennan’s of Houston, Texas

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